Mullein

Lemon Thyme

 
 
 

Mullein

Mullein can now be seen growing all over North America on open land and along roadsides, but this wild herb originates in central and southern Europe and western Asia.

Mullein is a hardy biennial that can be sown in spring or summer. It will self seed in light soil, but will usually need staking to prevent it from toppling under its own weight in the summer. It can grow up to six feet high with a width of two to three feet. The leaves are large, slightly hairy, gray-green ovals. The flowers are spikes of bright yellow about one inch across.

The herb makes a beautiful backdrop to a home herb garden, but a backdrop it must be and planted on the north side or it will shade your other plants. Mullein is especially striking in combination with lavenders and purples.

This herb has umpteen nicknames including: Aaron's Rod, Candlewick Plant, Cow Lungwort, Velvet Dock, Flannel Plant, Shepherd's Staff, torches, Our Lady's Flannel, Jacob's Staff, Beggar's Blanket, Hare's Beard and Old Man's Flannel.

When in flower Mullein looks like a large candle and in ancient times it was dipped in tallow and used as a torch, which was carried during ceremonies particularly in funerals. In fact, the Latin names for the herb are Candelaria and Candela Regia. In Greek the herb is known as Flego and Fluma, or "to set on fire."

The Popular Names of British Plants claims that the word Mullein originates with the Latin malandrium or "malady," but it may be rooted in the Latin mollis or "soft."

Mullein has no culinary use, but enjoys a solid reputation as a medicinal herb particularly for lung problems. In his excellent book, The Green Pharmacy, James A. Duke, Ph.D., botanist and herbalist, recommends Mullein for bronchitis, colds and flu, cough, earache, emphysema and laryngitis.

To make a Mullein infusion, or tea, place one to two teaspoons of dried flowers and/or leaves (two to three times as much if using the fresh herb) for each cup in a pot and cover with boiling water. Steep for 10 minutes and strain well to avoid ingestion of the hairs and pollen, which can cause an irritating itch in the mouth. The taste is bitter so it's recommended to add some lemon and honey to improve the flavor.
The tea will reduce mucus formation and stimulate the coughing up of phlegm. It combines well with other expectorants such as thyme and coltsfoot.

First Nations people in North America adopted the dried leaves of Mullein to add to regular tobacco as a smoking mix. It was supposed to relieve coughing spasms. The Amish also smoked Mullein leaves for relief of asthma attacks.

Mullein has also been used as a diuretic to relieve urinary tract inflammation, diarrhea and colitis. The seeds of Mullein should never be ingested as they are toxic and may cause poisoning.
Applied externally Mullein is an emollient and an effective wound healer. In Germany, the flowers are steeped in olive oil and then used for ear infections and hemorrhoids.

Mullein has been used throughout history as an herb of protection. The herb may be worn or hung up as an amulet to exorcise evil spirits and to counter hexes. Mullein leaves were worn as charms to ensure conception and used for love divination. A young girl would seek out a Mullein plant and name it for her lover. She would then bend the stalk in the direction of her home. Revisiting the plant, she would check to see if it continued to grow in the direction of her home. If it did, her lover was faithful. If not, he was untrue.

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